How to make four cheese pasta sauce and much more: recipe with and without Thermomix

Although the first thing that comes to mind when we hear four cheese sauce It is a good pasta dish, the truth is that it gives much more game than we can think of by boat soon. It is perfect to accompany meats, especially poultry and pork, and vegetables. And that's not all. It can also be used to cook in it, allowing the main elements to absorb all its flavor, juiciness and creaminess.

Imagine some roasted potatoes with a little butter and a spoonful of four cheese sauce above or some chicken breasts with four cheeses. These are just a couple of suggestions, but surely you can think of many more. Can you tell us in the comments? We will love to read you and, if possible, make them a reality.

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Ingredients

For 4 people
  • Parmesan cheese (Grana Padano, Pecorino or similar) 75 g
  • Maasdam cheese (Gouda, Emmental or similar) 150 g
  • Cheddar cheese (Lancashire, Wensleydale or similar) 150 g
  • Blue cheese (Roquefort, Gorgonzola or similar) 75 g
  • Milk ml ml: 200 ml of milk 200 ml. (200 ml) milk (200 ml milk, 200 ml. Milk, milk).); Milk; water.....;... Ml.Movie. ####################; #= ### ## # # # # # # #; # ##; # # # # # # # # # # # # # #; # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # #> ## #S # #P #Pecon #IxC_M.E .: #####=######### ##########################*******************************************> 200 ml of milk: 200 ml milk (milk 200 ml, milk, water); ml. 200 ml milk. 200 ml. Milk. (.) Ml.
  • Ground black pepper
  • Ground nutmeg

How to make four cheese sauce

Difficulty: Easy
  • Total time 15 m
  • Elaboration 5 m
  • 10 m cooking

Place the sliced ​​Parmesan cheese in the Thermomix glass. We program 10 seconds at speed 8 to grate it. Add the Masdaam, Cheddar and blue cheeses and program again 5 seconds at speed 6. We lower the cheese remains from the walls of the glass.

We add the milk to the glass and we cook the mixture, programming the robot 10 minutes, 80º C and speed 2. Add pepper and nutmeg to taste and mix for 5 seconds at speed 5. We let temper before storing in the refrigerator until the time of use. The sauce will thicken with rest.

To prepare this sauce in a traditional way, without Thermomix, grate all the cheeses and place them in a saucepan with the milk. Heat over low heat and stir occasionally while we wait for the cheeses to melt and amalgam. Add pepper and nutmeg to taste and go.

With what to accompany the four cheese sauce

The first thing that comes to mind when we talk about four cheese sauce It is pasta, but this sauce has many other uses. We can use it to accompany white meat and vegetables or even to cook them in it. It is also an excellent substitute for béchamel sauce.

Video: Review and Recipe With Barilla's 3 Cheese Tortellini Pasta With Bolognese Sauce (February 2020).