We come back with a recipe from Jamie Oliver, it's about the pangrattato pasta recipe. A very original way to take advantage of homemade hard bread since, as he says, instead of adding a sauce or cream to the pasta they are solid elements that give it a novel texture.
But we can also aromatize the pasta with herbs that can give it a pretty good touch. Although if I am sincere I have preferred not to put anything to better take advantage of the intensity of anchovies.
Ingredients for 4 people
- 2 cloves of garlic, 1 chilli pepper, 5 tablespoons of breadcrumbs (chubby), 10 anchovies, 1 lemon and 400 g of pasta (in my case penne).
Preparation of pasta with pangrattato
We boil water with salt for pasta. When it has 5 minutes to cook, we put in a pan a little oil of the anchovies and heat it.
Add the breadcrumbs, garlic, anchovies and chillies to the oil. And if you want some aromatic herb, it's time. We stir well a couple of minutes.
Add the pasta once cast. Stir well and serve hot.
Processing time | 15 minutes Difficulty | Easy
Before removing from heat, pour the lemon juice and stir well. It gives a great touch. Of course, control the spicy chilli in the pasta pangrattato because it can be a little incendiary with these heats we are having right now.