This recipe is undoubtedly a mixture of Mediterranean and Chinese cuisine. The fish salad with chinese noodles It will delight our guests, with a combination of delicious flavors that will be enjoyed in every bite.
The ingredients 1 package of ½ kilo of Chinese noodles, 400 grams of mussels, 2 slices of hake, 2 slices of monkfish, 1 onion, 1 red pepper, 1 glass of wine, a little oil, salt and pepper. For the dressing 1 tablespoon of lime juice, 2 fingers of cooking broth, 1 tablespoon of grated ginger, 1 pinch of cumin, some chopped chives, 2 fingers of olive oil, pepper and salt.
The preparation Clean the mussels well, scratching the leaflets so that they are very clean and arrange them in a pot next to the white wine. Cook them over high heat until you see that the mussels have opened, then remove the pot from the heat and drain the mussels. Remove one of the leaflets from the mussels and strain the cooking broth reserving it to make the sauce. Now we will prepare the fish, remove the skins and bones from the slices and cut it all into small pieces. Also cut the pepper in julienne and the onion in thin slices.
Cook the Chinese noodles until you see that they are ready, while heating a little oil in a pan and sauté the onion slices and the pepper julienne, then remove the sautéed from the pan and set aside.
In the same pan, fry the fish dice and when they are done, reserve them too. Arrange the noodles in a salad bowl and add the mussels, fish, onion and pepper you reserved. Now we prepare the sauce, mix the chives, the cumin, the ginger, the oil, the lime juice, the broth of the cooking of the mussels, a little pepper and salt. Mix well and dress the contents of the salad bowl.
Tasting This salad is a perfect mix with an aroma and taste like no other, you will enjoy it