Eating pizza can be fun if we give a twist to the traditional formula and prepare a Pizza star stuffed with tapenade, mushroom and cheese like the one we bring you today. Simple to say enough, when you put this beauty on the table your guests will not believe that it takes only 10 minutes to assemble and that the rest is a thing of the oven.
We have prepared it with bought pizza dough and we have loved it, but we imagine that with a good homemade base the result has to be scandalous. The filling of our pizza star It can be adapted to taste with bacon, ham, pesto, tomato sauce, various cheeses or any other ingredient that you crave. You put what you put, surely it has no waste.
IngredientsFor 4 people
- Round pizza dough 2
- Tapenade 50 g
- Grated Mozzarella cheese (or other melting cheese) 100 g
- Mushrooms 100 g
- Egg 1
How to make pizza star stuffed with tapenade, mushroom and cheeseDifficulty: Easy
- Total time 30 m
- Elaboration 10 m
- 20 m cooking
We cover a baking sheet with sulfurized paper and spread one of the pizza doughs on it. We spread with the tapenade, spreading it well all over the surface. We clean the mushrooms with a damp cloth to remove possible dirt. Chop to taste and distribute on the tapenade. Sprinkle with the grated cheese and cover with the second pizza dough.
We cut the flange so that the two pizza dough fit perfectly. With a sharp knife we make 12 incisions in the mass, from the outside to the center, but without reaching him. We take each piece and give it two turns. Brush the beaten egg pizza and bake in a preheated oven at 200ºC for 20 minutes or until it looks golden brown.
With what accompany the pizza star stuffed with tapenade, mushroom and cheese
This Pizza star stuffed with tapenade, mushroom and cheese It is perfect for a family snack or among friends. Especially if we accompany it with very cold beers and a couple of sauces in which to dip each portion, such as tomato sauce, yogurt sauce, cheese sauce or any other sauce that we like.