Artichoke salad with foie and cheese

It's a very tasty recipe, the artichoke salad with foie and cheese It is ideal as an entree for a festive meal. Its preparation is quick and simple.

The ingredients 100 grams of soft cheese, 100 grams of goose foie, 8 artichokes, 1 slice of serrano ham, 1 tablespoon of pine nuts, canons, Modena vinegar, oil and salt.

The preparation Remove the outer leaves of the artichokes and cut these into slices, fry them in hot oil and drain them well. Mount each artichoke again by inserting each layer with a foie capita. Mix now 9 tablespoons of oil, 3 tablespoons of Modena vinegar, a little salt, and the ham cut into very small squares. Lightly brown the pine nuts in a pan with a little oil and add them to the vinaigrette.

Place the canons on a tray, when you go to serve the salad, dress them with the vinaigrette. Heat the artichokes for a minute in the oven at 220 degrees and serve them over the canon salad, preferably use salad bowls and finish decorating on top with cheese shavings.

Tasting Tasty salad that will leave on our palate a multitude of flavors well combined.

Video: Cynara Artichoke hearts stuffed with foie and Iberian ham and crusty cheese (February 2020).