According to my children, I am the queen of the biscuits, not because they come out better than anyone else, but because I am always experimenting with new recipes and I like having some freshly baked for our breakfasts and snacks. Today’s recipe, apple compote with sponge cake topping, is the one that I liked the most lately, so if you like to start the day with something sweet, do not hesitate to prepare it.
If you don't like apple sauce you can replace it with another fruit, such as pears, plums, peaches, nectarines, etc. Take advantage that we are now at the time of the year in which we have a lot of variety of fruits to customize this recipe. If you are a little lazy to prepare the compote, you just have to buy it already prepared, it will not be the same but you will not be left without trying this delicious recipe.
IngredientsFor 6 people
- Golden apples 1 kg
- Lemon Juice 30 ml
- 100 g butter
- Pastry flour 150 g
- 15 g chemical yeast
- 80 g sugar
- Eggs 2
- 50 ml milk
- Salt pinch 1
How to make apple compote with sponge cake toppingDifficulty: Easy
- Total time 55 m
- Processing 30 m
- 25 m cooking
- 10 m rest
We start by preheating the oven to 200ºC and smearing a 20x30 cm refractory dish with butter. After we prepare the applesauce. Peel and peel the apples and cut them into small pieces. We put them in the Thermomix glass with the lemon juice and we program 20 min / 100º / vel 1. We pour the compote in a fountain and reserve it.
Meanwhile, we prepare the cake. We put the butter in the glass and melt it 1 min / 60º / vel 1. Add the flour, yeast, sugar, eggs, milk and salt. Let's rock 10 sec / vel 5. With the spatula we lower the mixture towards the bottom of the glass and mix again 10 sec / vel 5.
We distribute the mixture over the compote, carefully so that it does not sink because both preparations would be mixed, and we spread it with a spoon. Bake for about 25 minutes. Remove from the oven and let warm before serving.
With what to accompany apple compote with sponge cake coverage
This recipe from apple compote with sponge cake topping It is ideal to serve with a coffee or tea in the afternoon. You will love the sweet taste of the compote coated with a spongy cake. Of course, remember to serve it with a good spoon, because you will love to flock to the last drop of compote.