Let's face it, surely many of you are infinitely lazy to think about what you can prepare for the last meal of the day. I join you, I confess that when I have already picked up the kitchen having to re-dirty it to prepare dinner is something that surpasses me, that's why I usually throw boiled vegetables, French tortillas or any other recipe the simpler the better. Thats why he Walk around the cuisine of the network Today is dedicated to proposals for dinner.
The truth is that there are many possibilities to vary our brief (at least mine) usual repertoire and varied dinner without having to complicate too much. All this without forgetting that since it is the meal of the day that is closest to our hour of rest, it should be as heavy as possible, especially if we do not have time to space the time between it and the time of sleep. These are the 11 proposals that I found in your blogs this week and that have conquered me at the moment.
If there is something that I really like for dinner are the creams, I take the opportunity to try to make them as varied as possible, although I do not always get recipes as interesting as these two that I have found: the cream of carrots with crispy quinoa from Silvia in Chup Chup Chup and the one that Aurora and Elena have published in their great blog Channel eat and live, a pea cream with basil oil
For those who like zucchini, among which I include myself, this zucchini and basil cake from Amparo that you will find in Cooking at home I think it's a delicious and very original recipe, even for dinner with friends where we want to show off a little. And these stuffed zucchini gratin with Raquel mayonnaise in Cook They are a light and tasty option that must also be taken into account.
Vegetables are great for dinner, as they are light and satiating. As I said I usually prepare them boiled and served with a splash of oil and salt, that's why I especially liked the proposal of Reme, a baked cauliflower that I have seen in his blog South south, the pint is great, the same as the grilled asparagus and their mayonnaise of Marga in The kitchen of the casinos. I think I know what I'll prepare tonight.
If you would like to incorporate the fish into your dinners, nothing like a recipe from those that enter through the eyes, like this Ana and Blanca spinach and salmon puff pastry that you will find in Set of flavors or the original toasted tuna from Mayte in Rustic, do not miss the great step by step that he has made, the photos are beautiful and there is no loss preparing this recipe.
Lately, vegetarian recipes triumph, that's why I wanted to incorporate one to my walk today, Alicia from her blog Strawberry flavor He proposes a quinoa with tofu and cherry tomatoes that has to be very good.
I finish with two chicken recipes, the favorite meat of my children, so I can change a little how to prepare them: a teriyaki chicken and its garnish of Alice in Alice and her recipes and some chicken wings roasted in Patricia's barbecue sauce in Flavors and moments I'm sure they are sucking their fingers. See you next week with another Walk through the gastronomy of the network, cook a lot!
Photographs | Rustic, Flavors and moments and Cooking at home
Live to the Palate | Walk through the gastronomy of the network: 11 easy desserts to sweeten our menus effortlessly