I propose another recipe to make with the Thermomix of easy and fast, because it is prepared in just fifteen minutes and then baked, with a really extraordinary result. The Cheesecake with quick cookie base with Thermomix It is one of the best you will have ever tasted.
Of course, as with all recipes, the quality of the ingredients is what forms of ensure that the final result is perfect. Look for some cookies and a quality cream cheese and prepare to dive into one of the best cheese desserts you can prepare. You will tell me if you dare to do it.
IngredientsFor 6 people
- Digestive cookies (for the base) 200 g
- Butter at room temperature and chopped (for the base) 50 g
- Icing sugar (for the base) 75 g
- Lemon peel without any white part (for the filling) 1
- Butter at room temperature (for the filling) 150 g
- Sugar (for the filling) 170 g
- Egg (for the filling) 4
- Pastry flour (for the filling) 30 g
- Liquid vanilla (for the filling) 1/2 teaspoon
- Philadelphia cream cheese (for filling) 675 g
- Milk (for the filling) 60 g
How to make cheesecake with quick cookie baseDifficulty: Easy
- Total time 11 h 30 m
- Preparation 10 h
- Cooking 1 h 30 m
- 20 m rest
We started preparing the cookie base. We preheat the oven to 190ºC. Put the chopped cookies in the glass and crush 10 sec / vel 7. Add the butter and ground sugar and mix 10 sec / vel 5.
We cover in this preparation the bottom of the mold, pressing to make it compact. Bake for 8 minutes. We wash and dry the glass. Remove from the oven and lower the temperature to 160 ° C.
To make the filling, we put the sugar in the glass and pulverize 20 sec / vel 10. We add the lemon peel strips and spray 20 sec / vel 10. Add the butter and mix 15 sec / vel 5. Add the eggs, flour and liquid vanilla and beat 20 sec / vel 4.
We remove to a bowl and reserve. We place the butterfly on the blades. Put the cheese in the glass and beat 15 sec / vel 3. Add the milk and mount 20 sec / vel 4. With the spatula, lower the mixture to the bottom of the glass.
We add the reserved mixture and mix 15 sec / vel 3. Remove the butterfly, we finish mixing with the spatula and see you in the mold. Lightly tap the mold on the work surface to level and avoid air bubbles. Bake 90 minutes. Remove from the oven, let cool 20 minutes and unmold.
With what to accompany the cheesecake with quick cookie base
I accompanied being quick biscuit cheesecake recipe With black cherry jam and we liked the result very much. I put the jam in a separate bowl, so that each diner served the amount he wanted, so everyone could enjoy creating their own combination.