Satay style chicken skewers: recipe for pecking

As the temperature rises, it seems to venture into the world of the most exotic flavors that fill us with intensity and joy. Today I wanted to share with you my version of some chicken skewers They seem perfect for pecking. If you are fortunate to have a garden or a terrace, you can prepare them on charcoal, on the grill.

Today's recipe will be one Satay style chicken skewers. They are a delight to share with friends, about good wine glasses. Its mixture of oriental spices combined with a sweet touch, transports us for a journey full of joy. I highly recommend them for any party or meeting as they can be eaten hot or warm.


For 4 people
  • Chicken Breast 2
  • 150 ml soy sauce
  • Lemon 1
  • Ground curry 20 g
  • Ground Ginger 5 g
  • Garlic salt 5 g
  • Ground turmeric 5 g
  • Sesame seeds 10 g
  • Sunflower oil 15 ml
  • Salt
  • Ground black pepper

How to make Satay style chicken skewers

Difficulty: Easy
  • Total time 25 m
  • Elaboration 10 m
  • 15 m cooking
  • 1 hour rest

In a bowl, let's pour the soy sauce, olive oil and lemon juice. We add then, curry powder, garlic powder, ginger, turmeric, sesame, salt and pepper. We stir everything very well. Cut the chicken breasts, skinless and clean, diced. We put them in the bowl of the previous preparation, cover with cellophane paper and let stand one hour in the refrigerator.

We remove the chicken from refrigeration and we form the skewers with wooden sticks. We put them to roast on the grill or in a pan over medium low heat until the chicken is well browned. While we are doing this, we pour the soy preparation that we use to marinate in chicken in a pot and bring it to a boil. When it reaches the boiling point, we lower the fire to a minimum and leave about eight minutes to thicken slightly.

With what to accompany Satay style chicken skewers

The Satay style chicken skewers We have prepared today are perfect at the time of the weekend snack. You can offer them hot or warm, together with the sweet soy sauce and species that we have prepared. If you prefer, you can also enjoy them at lunchtime along with white rice or roasted vegetables.

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Video: Asian Style Chicken Skewers with Peanut Sauce (January 2020).