When an impromptu recipe goes well, one feels enormous happiness and an unwavering desire to tell everyone. I don't know about you, but this happens to me and, of course, you will imagine that this is the case of recipe for banana and lemon snacks with cheese topping That adorns the cover.
What started with a what to do with three ripe bananas? It ended up becoming a delicious snack held by all family members. Without complications and versatile, this recipe for banana and lemon snacks with cheese topping He will give you many moments of pleasure. I encourage you to try it.
IngredientsFor 30 units
- Butter (at room temperature) 210 g
- Sugar 300 g
- Eggs 2
- Lemon Yogurt 125 g
- Ripe Banana 3
- Essence of vanilla 10 ml
- 5 g chemical yeast
- 250 g wheat flour
- Cream cheese 300 g
- Icing sugar 100 g
- Jelly in sheets 1
How to make lemon and banana snacks with cream cheese toppingDifficulty: Easy
- Total time 55 m
- Elaboration 20 m
- 35 m cooking
- 2 hour rest
Peel the bananas and the we crush with a fork. We reserve In a large bowl, beat 110 g of sugar, butter and eggs until blanched. Add the yogurt, bananas and half the vanilla essence. Beat again until you get a homogeneous dough.
In another bowl we mix the flour together with the chemical impeller and a pinch of salt. We add it to the bowl with the banana and yogurt dough and stir gently until all the ingredients have mixed well. We pour the mixture into a mold lined with sulfurized paper and bake at 180 ° C for 30-35 minutes.
Remove from the oven and let temper before covering the mold with plastic wrap (or a plastic bag) and put it in the fridge for consistency for about two or three hours. Meanwhile, we beat the cream cheese with the rest of the butter, the other half of the vanilla essence and the icing sugar.
We hydrate the jelly sheet in a bowl with cold water for 10 minutes. We remove the water and heat the gelatin in the microwave for 15 seconds, enough for it to melt. We add two tablespoon of the cheese mixture and stir. Now we do the reverse and add the gelatin mixture to the cheese and beat again until homogenized. We introduce the mixture in a pastry bag and the Let it sit in the refrigerator for an hour.
When the base cake be ready and have taken body We unmold it and cut into squares. We decorate each portion with the cream cheese cover that we have in the pastry bag, making the shapes that we like. We can also extend the coverage over the entire surface before cutting. If we want, we can decorate with crocanti almonds.
With what to accompany the banana and lemon snacks with cheese topping
Juiciness and bluntness of crumb, subtle flavor and creaminess are the adjectives that best describe these Banana and lemon snacks with cheese topping. Ideal to accompany the coffee of the desktop or, especially, to give joy to the snacks. They earn a lot in cold, so we recommend keeping them in the fridge and taking them out as they please.