Wings are always a good resource in my home to shape a casual food menu or for a dinner. They are inexpensive, very easy and fast to cook and usually delight everyone. These Baked chicken wings with harissa sauce They also have this spicy touch that will delight lovers of the strongest flavors.
Already less commented on several occasions than Harissa is a typical sauce from Maghreb countries, and that has long been easy to find in our usual stores. It is very concentrated so it usually mixes with other ingredients to taste. Here they add a lot of flavor to the addictive wings, which cooking them in the oven are more comfortable.
IngredientsFor 2 persons
- Chicken Wings 8
- 5 ml lemon juice
- Extra virgin olive oil 30 ml
- 2 ml sherry vinegar
- Harissa 15 ml
- Tomato concentrate 5 ml
- Honey 2.5 ml
- 1/4 teaspoon granulated garlic
- Ground cumin 1/4 teaspoon
- 1/2 teaspoon salt
- Ground black pepper
How to make baked chicken wings with harissa sauceDifficulty: Easy
- Total time 45 m
- Elaboration 5 m
- 40 m cooking
- 30 m rest
Split the chicken wings into three pieces, discarding the tips, which we can save to prepare a broth. Remove possible excess skin or feather debris. Arrange in a fountain or in a deep plate.
Beat the lemon juice with the oil, vinegar, harissa, tomato and tomato in a bowl honey. Add the granulated garlic, cumin, salt and a stroke of pepper. Mix and pour over the wings, spreading the liquid well. Cover with film and marinate At least 30 minutes
Preheat the oven to 200ºC. Line a foil or tray with aluminum foil and arrange the wings in a single layer. Bake 20 minutes, take out and turn around. Paint with the rest of the marinade. Bake 20-25 more minutes.
With what to accompany the wings
As I said at the beginning, the Baked chicken wings with harissa sauce They are great for a quiet meal at home, a weekend dinner or a meeting with friends. I like to accompany them with other snacks and some salad or vegetables to balance the menu.