Marzipan cake pops to say goodbye to Christmas. Recipe

Since I was a child, I have always felt a little sorry to cut my health with the parties when I spent the day of Kings. That's why at home we usually prepare some sweet treats for parting the parties, which as a child I used to take to school to share. These cake pops or marzipan biscuits They are perfect to say goodbye to Christmas and take advantage of possible remains of almond dough.

Nowadays it is easy to find specific molds for cake pops, but they can be done the same by baking the dough on a tray and cutting cubes or forming balls with your hands, shaping them with some cream cheese. The final finish does not matter as much as having a good time with the children putting their hands in the dough, before recovering the routine.


For 30 units
  • Ground Almond 50 g
  • 50 g sugar
  • 5 g vanilla sugar
  • 30 g pastry flour
  • Chemical yeast a teaspoon
  • Get a pinch
  • Marzipan 50 g
  • Butter without salt softened 50
  • Egg L 2
  • Candy melts or chocolate to melt

How to make cake pops or marzipan biscuits

Difficulty: Easy
  • Total time 55 m
  • Elaboration 40 m
  • 15 m cooking

Preheat the oven to 175ºC and prepare a cake pops mold or an oiled tray. Finely chop or grate the marzipan and lightly beat the eggs. Mix the flour with the sugar, the ground almonds, the yeast and the salt with some rods and form a hole in the center. Add the butter, marzipan and eggs, and beat everything with a rod blender until you have a homogeneous mass.

Fill the molds with the dough and bake about 15 minutes. Wait a couple of minutes out of the oven, unmold and let cool on a rack. In the case of not using molds, trim the shapes of the cake pops to taste, for example simply in the form of cubes, or stars.

Melt chocolate or product style candy melts of the desired color to the water bath. Wet the tip of each stick in the chocolate and prick each dough portion. Wait for it to solidify before dipping each one in the molten chocolate. Give some blows so that the excess is drained and puncture in polystyrene, cork or in a cardboard to dry. Add details with real glasa or an edible marker if desired.

What to accompany cake pops with

The cake pops or marzipan biscuits They are perfect to wrap individually and distribute with friends or give away to have a detail in the reunion after the holidays. It's a sweet way to say goodbye to parties.

Video: How to Make a Chinese Lantern Cupcake for Chinese Vietnamese New Year 2014 (February 2020).