Raspberry semi-cold: easy recipe by Lorraine Pascale

I repeat with Lorraine Pascale, but her book has me in love. This raspberry semi-cold recipe It is not an ice cream proper, but as a summer dessert it is ideal for its freshness and delicious taste.

Lorraine advises to accompany it with melted chocolate, but I assure you that it does not need any complement. It is best to do it the day before so you can take body. The advantage of this recipe is that no refrigerator needed to get an excellent result and it is prepared very easily.

Direct to the Palate Cherry cherry, easy recipe to combat heat (which does not need a refrigerator)

Ingredients

For 8 people
  • Raspberries (fresh or frozen) 250 g
  • 100 g sugar
  • Egg white 2
  • Liquid cream 200 ml
  • Vanilla extract a few drops

How to make raspberry semi-cold

Difficulty: Easy
  • Total time 15 m
  • Elaboration 15 m
  • 8 hour rest

We started by lining an elongated mold of film paper, letting it protrude around the edges. To make it stick and easier, we can spray the mold with a little water first. If we use frozen raspberries, we previously let them thaw.

Crush the raspberries with an arm or turmeric mixer, pour the mixture in a large colander over a bowl. We squeeze with a wooden spoon to help strain it, discard the strainer seeds and reserve the juice obtained.

We put in a bowl the sugar and half of the egg whites. We beat snow. We add the rest of the whites and continue beating until they are very compact, white and bright. We reserve In another bowl, beat the cream and add the vanilla.

With a spoon, add the cream to the whites, add the crushed raspberries and mix only slightly, to keep the streaks. We pour into the mold, smooth the surface and put in the freezer, better all night. We will take it out 10 minutes before serving it, pull the film and pour it over a fountain.

With what to accompany the raspberry semi-cold

This raspberry semi-cold recipe It is appropriate both for serving after a meal and for a sweet snack. When cooling in a plum cake mold it is very easy to make cuts for the diners and also spreads a lot. Accompany it with melted hot chocolate and fresh raspberries.

Video: Strawberry Swiss Roll Recipe (November 2019).