One of the strengths of British pastries are cookies, especially those that are often called biscuits, very different from what can be, for example, an American cookie. British pasta gives priority to butter and does not have many flourishes, but they are ideal pasta to always have at home, how are you? Shrewsbury cookies biscuits.
Apparently, the history of these sweets goes back several centuries. Its name comes from the town of Shrewsbury, county town of Shropshire, in England. They are some lemon flavored cookies in its most basic version, although you can add currants, rose water or caraway seeds.Direct to the Palate Quick shortbread biscuits. Express recipe of delicious Scottish pastries
IngredientsFor 30 units
- Butter without salt 110 g
- Sugar 150 g
- Egg yolks 2
- 2 g salt
- Lemon zest
- Pastry flour 225 g
How to make biscuits Shrewsbury biscuitsDifficulty: Easy
- Total time 45 m
- Processing 30 m
- 15 m cooking
Preheat the oven to 180º C and prepare one or two trays, greasing them or covering them with sulfurized paper. Chop the butter into small cubes to temper a little, but it doesn't have to be in ointment. Depending on the temperature of the kitchen you will need more or less time.
Place the butter with the sugar in a bowl and start whipping with the help of a rod blender. Continue beating several minutes, until it is spongy and well integrated. Add the egg yolks and beat a little more. Pour the flour, salt and lemon zest, and whisk lightly.
Finish integrating the dough with a firm spatula or with your hands. Knead until you get a smooth texture. Stretch with a roller leaving a thickness of about 5-6 mm, trim the cookies and spread on the trays. Bake for about 12-15 minutes, until they have browned. Wait a couple of minutes out of the oven and let cool completely on a rack.
With what to accompany the Shrewsbury biscuits
Pasta Shrewsbury biscuits They are slightly crunchy but soft cookies, ideal to accompany tea or coffee, or to enjoy at any time with what we most want. Stored in an airtight container, they last very well for several days, although it is difficult for them to survive a long time.Live to the PalateShortbread of oat flakes. Rustic cookies for tea time (or whenever)