Rice Recipes

For years I love oriental cuisine, and particularly that of Indonesia, Thailand or Vietnam. One of the recipes we do most in my kitchen is the one I tell you today, a chicken Nasi goreng, an easy Indonesian recipe to make at home, which I hope you like as much as my family. Nasi Goreng is a recipe spiced with fried rice, in which different products such as chicken, prawns or tortillas are usually used to accompany rice and vegetables.

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Today we have prepared an original tomato risotto: a twist to rice with tomato, which children and adults will like. It is also a very simple recipe that barely takes ingredients beyond rice, tomatoes, an onion and Parmesan cheese. Made with the risotto technique, adding the liquid saucepan to saucepan and while stirring, the creamy texture of this rice with tomato is really impressive.

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There are a thousand ways to cook rice, but this is the favorite of the Roca brothers. For them it is the "rice of Thursdays", which his mother, Montserrat Fontané, always prepares this day of the week. This dish was the first that Joan Roca learned to prepare from beginning to end, with only ten years, when he began to help in the kitchen when leaving school.

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In addition to celebrating Halloween night, on October 31, World Rice Day is commemorated, a food whose consumption is spread throughout the world. For that reason, we have selected seven original recipes with rice to celebrate the World Day of this ingredient. In general, although there are many varieties, we find four types of rice on the market, and each one has its specific techniques for cooking and taking advantage of it.

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I love that tradition of cooking rice and paellas on Sundays, and in my house, that tradition takes almost to heart, with the only condition of having to think about a different rice every Sunday because we don't like to repeat. So, when I go to the fish shop in the morning, I don't know what I'm going to buy until I see it, and with what I bring, I prepare the rice at noon, which this week is going to be a hake and shrimp squid rice, to Fill your table with flavor and color on Sunday.

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Rice is such a versatile ingredient that there are many varieties of this cereal that can be cooked in many ways and that is why it is a pleasure to use this product in the kitchen, taking part in a thousand and one recipes. One of the ways I like to use this ingredient is to make risottos, and that is why I have chosen twelve original risotto recipes for pecking the weekend.

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I have always thought that it is possible to fall in love through the stomach, and without a doubt this broth rice with carabineros can contribute to that mission. The truth is that I have been with the Blonde for a long time but with traditional dishes like this, -reserved for special occasions for the price of this seafood-, I renew our affection whenever I can.

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Today we are going to make one of my favorite recipes for family celebrations, a broth rice with lobster, a recipe that I usually prepare when I find this ingredient on offer since it usually does not have a cheap price to make it a daily dish. Although this time I made the rice broth with fresh lobster, this dish or rice casserole is also delicious if you do it with frozen lobster, - defrosting it well and slowly before using it -, so that the price can be more accessible.

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It is one of our most entrenched traditions and we love having a family rice celebrating the Sunday holiday. If you want to encourage you to prepare a rice this weekend and show off to yours, we propose these seven rice dishes to succeed by cooking on Sunday. They are not complicated recipes and we have looked for seven very different possibilities so that you can adapt them to your tastes or your family's preferences.

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Making a paella, is a more or less simple task, but making a good paella of those that are remembered and all who try it always remember it, is something more complicated. Even more if what you want to do is an authentic Valencian Paella and not a rice with things or other varieties of rice cooked in paella.

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Can you make risotto with brown rice or is it a sacrilege? I hope that at this point nobody is scandalized by this version of the delicious Italian classic, but I had been wanting to try it for a long time. It is clear that the authentic recipe will always be unbeatable, however this integral risotto with kale and mushrooms has been a pleasant surprise.

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One of the dishes I like to cook the most is rice. Whether dry in paella, hot, sweet, etc, rice always likes and is a great solution for family food on Saturday or Sunday. This Alicante paella is a rice with chicken and pork lean that we liked a lot. The recipe is one of many that contains the book of paella and rice from Lourdes March, which I have needed to adapt to my pantry because of the lack of garrofón, the only ingredient that I have not been able to find.

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Rice, like other products of the earth, absorbs nutrients from it, in the form of minerals, metals and water. A long time ago, the presence of poisonous arsenic in rice was detected in an area of ‚Äč‚ÄčIndia, and even some forums advised against its consumption, especially in the case of the sick, the elderly and babies.

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A good paella, a good cauldron rice or a rice band, are always appetizing, and more when we meet with the family. On holidays, it is common to resort to competitions with brothers-in-law, to see who makes the best rice dish, which sometimes does not go from being a rice with things, but other times as in the case of this easy fish and seafood paella, We can cheer up the weekend.

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